Ilegal blends between olive and soft deodorized oils (2021)

Excel file consisting of 14 sheets in which the calculation of the total diacylglycerol (DAG) content of a number of defective, non-defective, and soft deodorized olive oil samples, and of some of their corresponding mixtures, are given as examples. Data also show free acidity values and the theoretical DAG composition, together with the calculation of the R1 and R2 factors. It also includes the three resulting tables published as part of Food Chemistry, volume 330, 127226. Data must be read and interpreted within the context of such publication. Original chromatograms are not given since they are considered confidential.