Metagenomic Sequencing of Chinese Baijiu fermentation Samples
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP557050
下载链接
链接失效反馈官方服务：
资源简介：
To investigate the impact of initial acidity on the volatile sulfur compounds (VSCs) in white liquor fermentation samples, two fermentation groups with different initial acidities were established.
创建时间：
2025-01-13
