Characteristics of bacterial and yeast microbiomes in spontaneous and mixed-fermentation beer and cider
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP287350
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资源简介：
Microbial composition of beverages identified using 16S rRNA and ITS sequencing
创建时间：
2020-10-26
