To improve the stability of the corn straw anaerobic digestion (AD) system and the activity of anaerobic microorganisms, CO2-nanobubble water (CO2-NBW) and iron nanoparticles (Fe0NPs) were added simul
Temperature is a major factor determining the performance of the anaerobic digestion process. The microbial abundance, activity and interactional networks were investigated under a temperature gradien
