Dataset for: Analysis of Phenolic Compounds and Vitamin C in Potato Clones from Huancayo, 2004
收藏International Potato Center2023-01-01 更新2026-05-11 收录
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https://data.cipotato.org/citation?persistentId=doi:10.21223/TUXIY1
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资源简介：
An analysis of phenolic components and vitamin C was conducted on 40 native potato under two conditions: raw and cooked samples, with three replications. The samples were sourced from La Victoria, Huancayo in Junin, 2004.
创建时间：
2023-01-01
