Transcriptomic Analyses Provide Novel Insights into the Competition for Anthocyanins and Flavonols Biosynthesis during Fruit Ripening in Red Apple
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA861071
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资源简介：
PS1 (fruits at about 7 weeks post flowering),PS5 (fruits at about 15 weeks post flowering)PS9 (fruits at about 23 weeks post flowering)
创建时间：
2022-07-21
