Food Book Directive on the definition of “genetically free production” of foodstuffs and their labelling

The Austrian Food Book (Codex Alimentarius Austriacus) is used to pronounce material names, definitions, methods of analysis and assessment principles as well as guidelines for the placing on the market of goods (§ 76 Food Safety and Consumer Protection Act — LMSVG).《奥地利食品法典》（Codex Alimentarius Austriacus）用于载明物料名称、明确术语定义、规范分析方法与评估原则，并制定商品上市销售相关指南，其制定依据为《食品安全与消费者保护法》第76条（LMSVG）。