Study on the Effect Short-chain Fatty Acid Production in Fermented Grains Stratified Fermentation of Strong-flavor Baijiu(Fungi)
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP314299
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资源简介：
Solid-state fermentation of strong-aroma Baijiu (SAB) is an uneven fermentation process. The influence of fermented grains stratified fermentation remains unclear. To fill in this gap, we designed an experiment in a typical distillery to compare fungi community structure of fermented grains in fermentation process
创建时间：
2021-05-20
