Unveiling the chemical profile of Sicilian Coffea arabica L. leaves as novel food ingredient
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资源简介：
Dataset and original files generated for the study entitled "Unveiling the chemical profile of Sicilian Coffea arabica L. leaves as novel food ingredient" by D. Rovelli, G. Campmajò, R. Torrijos, M. Cirlini, A. Nucci, B. Serito, C. Dall'Asta, submitted to Future Food journal in June 2025.
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Zenodo创建时间：
2025-06-30
