Additional file 14: of Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef

List of GO terms and gene lists included in the tissue restricted gene enrichment analysis. A total number of 105, 89, 85, 92, 81, 86, and 95 GO terms for WBSF, marbling, cooking loss, tenderness, juiciness, connective tissue, and flavor respectively, were included in the analysis. These sets of GO terms were analyzed provided a GO term prediction analysis for the list used as background with DAVID Bioinformatic Resources 6.8 server [112]. The gene lists used in this analysis show the stable gene ID from ensembl and the number of associated uncorrelated SNPs of each gene by trait. (XLS 534 kb)