Supplemental Table S2. Fermentation profile (% of DM, unless otherwise noted) of second- and third-cut legume-grass mixture baleages used in the experimental diets

Fermentation profile of alfalfa-grass and red clover-grass mixture baleages. This data set belongs to a study investigating the effect of diets containing alfalfa-grass or red clover-grass mixture on milk yield and composition, ruminal fermentation and microbiota taxa relative abundance, and nutrient utilization in dairy cows published in the Journal of Dairy Science (https://doi.org/10.3168/jds.2023-23836).