20S proteasome, cathepsin pH 2.5, pH 5.5 and calpain activity in white muscle (WM), red muscle (RM), liver, heart and gill of fed and fasted Arctic charr.
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https://figshare.com/articles/dataset/20S_proteasome_cathepsin_pH_2_5_pH_5_5_and_calpain_activity_in_white_muscle_WM_red_muscle_RM_liver_heart_and_gill_of_fed_and_fasted_Arctic_charr_/3192409
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Activities are expressed in fluorescent units per mg protein per minute (means ± s.e.m., n = 7). *Indicates a significant difference between fed and fasted groups.
创建时间:
2016-04-25



