Baseline characteristic of subjects with persistent IgE food sensitisation compared to those with remission.
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https://figshare.com/articles/dataset/_Baseline_characteristic_of_subjects_with_persistent_IgE_food_sensitisation_compared_to_those_with_remission_/899466
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资源简介：
Results presented as either prevalence (%), mean ± SD or geometric mean (95% CI).
p-value for comparison persistent IgE food sensitisation and remission of IgE food sensitisation
创建时间：
2014-01-10
