Understanding affects of ripening compound on 1-MCP treated 'D'Anjou' pear fruit
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP188199
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资源简介：
We treated 1-MCP-treated 'D'Anjou' pear fruit with a ripening compound (patent pending) in a time course experiment to determine the transcriptomic response of the fruit to this treatment.
创建时间：
2020-04-03
