Impact of Oil-in-Water Adjuvanted β-Glucan on Innate Immune Memory in Piglets. null

The non-specific protective effects offered by the concept of “innate immune memory” might represent a promising strategy to tackle early-life threatening infections. Here we tested the potential of an in vitro selected ß-glucan in inducing trained immunity using an in vivo porcine model. We assessed the leukocyte transcriptome using blood transcriptomic module (BTM), pro-inflammatory cytokines, and clinical scoring after a first “training” and a second “stimulation” phase. The possible induction of innate immune memory was tested during a “stimulation” by an LPS-adjuvanted Mycoplasma hyopneumoniae vaccine (Hyogen®) one day after weaning. Following the “training”, no major group differences were found, with the exception of a plasma TNF that was only induced by Adj and Adj_BG treatment. After vaccination, all groups developed similar antibody responses. A significant induction of plasma TNF and IL-1β was found in groups that received Adj and Adj_BG. However, following vaccination, the expected early innate BTMs were only induced by the PBS group. In conclusion, the adjuvant alone, adjuvant-formulated ß-glucan or orally applied ß-glucan were unable to enhance innate immune reactivity but rather appeared to promote innate immune tolerance. Such an immune status could have both positive and negative implications during this phase of the piglet’s life.