Background: Epidemiological data on food allergy are scarce in African countries. We studied the prevalence of food sensitization in Ghanaian schoolchildren. Methods: Children (5–16 years; n = 1,714)
ADE = adverse drug event; CI = confidence interval. aAs one person could have multiple ADEs, the combined prevalence is lower than the sum of the prevalences of the ADE categories. bSelf-reported use