Cereal legume intercropping studies in Malawi

Innovations in Technology, Institutional and Extension Approaches towards Sustainable Agriculture and enhanced Food and Nutritional Security in Africa (InnovAfrica), a European Commission funded project validated and upscaled cereal legume intercropping technology in Dedza and Mzimba districts of Malawi involving farmers in between year 2017 and 2020. The results from the intercropping experiment of three cereals (maize, sorghum, and finger millet) and various legume species (pigeonpea, soyabeans, Bambara nut, groundnut, cowpea, and common beans) are presented in this data set.

面向非洲可持续农业与强化粮食营养保障的技术、制度与推广方法创新（InnovAfrica）系欧盟委员会资助的项目，于2017至2020年间在马拉维代扎（Dedza）和姆津巴（Mzimba）两地区开展，对禾谷类-豆科间作技术进行了验证并规模化推广，吸纳当地农户参与。本数据集呈现了三种禾谷类作物（玉米、高粱、龙爪稷）与多种豆科作物（木豆、大豆、班巴拉花生、花生、豇豆及普通菜豆）的间作试验结果。