Microbial communities data for manuscript: Microbial Communities, Volatile Flavor Profiles and Metabolomic Characteristics during Traditional Hakka Huangjiu Fermentation

Name: Microbial communities data for manuscript: Microbial Communities, Volatile Flavor Profiles and Metabolomic Characteristics during Traditional Hakka Huangjiu Fermentation
Creator: Zenodo
Published: 2026-01-27T05:40:56+08:00

Zenodo2026-01-28 更新2026-05-26 收录

数据链接：

https://zenodo.org/doi/10.5281/zenodo.18333255 数据链接链接失效反馈

官方服务：

资源简介：

This dataset is part of raw data of manuscript: Microbial Communities, Volatile Flavor Profiles and Metabolomic Characteristics during Traditional Hakka Huangjiu Fermentation, contains sequence data and analysis results. This dataset will be used in other manuscripts. For other parts of raw data of the manuscript, please visit: 10.5281/zenodo.18358381 10.5281/zenodo.18357407

提供机构：

Zenodo

创建时间：

2026-01-27