Replication Data for: Mechanistic understanding of the stabilisation of vitamin A in oil by wheat bran: The interplay between vitamin A degradation, lipid oxidation, and lipase activity
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https://rdr.kuleuven.be/citation?persistentId=doi:10.48804/IRVJPS
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资源简介：
This data set contains all data supporting the following publication: Van Wayenbergh, E., Langenaeken, N. A., Verheijen, J., Foubert, I., & Courtin, C. M. (2024). Mechanistic understanding of the stabilisation of vitamin A in oil by wheat
bran: The interplay between vitamin A degradation, lipid oxidation, and
lipase activity. Food Chemistry, 436. doi:10.1016/j.foodchem.2023.137785
提供机构：
KU Leuven RDR
创建时间：
2024-07-17
