Gut Microbiota changes following consumption of A Mixture of Nordic Berries in C57Bl/6J Mice

In this study, a berry mixture of Nordic berries previously identified as having the potential17 to improve memory was supplemented to young C57Bl/6J male mice to investigate effects on cognitionmetabolic health, markers of neuroinflammation, and gut microbiota composition. C57Bl/6J male miceat the age of 8 weeks were given standard chow, a high-fat diet (HF, 60%E fat), or a high-fat diet supplemented with freeze-dried powder (20% dwb) of a mixture of Nordic berries and red grape juice (HF+Berry) for 18 weeks (n = 12 animals/diet group).