Postprandial hyperglycemia of type 2 diabetic patients in response to a meal containing complex carbohydrates is decreased by a balanced amount of raw insoluble fiber.
Association between coping styles and risk perception in the COVID-19 pandemic and the change in metabolic parameters in individuals with type 2 diabetes.
Background: Macro vascular complications occur very frequently in patients with type 2 diabetes mellitus (T2DM) with a high mortality rate, due to the development of cardiovascular disease (CVD