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Diet Development For Post-Larval Pink And Chum Salmon Held In Salt Water

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NOAA Institutional Repository2024-06-25 更新2026-04-25 收录
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https://repository.library.noaa.gov/view/noaa/40623
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A four-year project was initiated to contribute to and to stimulate the development of practical diets composed largely of locally produced fisheries products and by-products for pink (Oncorhynchus gorbuscha) and chum salmon (O. keta) fed in salt water at Alaskan temperature regimes. Keywords: Nutrition, Pollock Eggs, Rockfish, Cod Eggs, Growth. Grant no. NA81AA-D-00009
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NOAA
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2024-06-25
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