Additional file 1 of Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception
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https://springernature.figshare.com/articles/dataset/Additional_file_1_of_Flavour_by_design_food-grade_lactic_acid_bacteria_improve_the_volatile_aroma_spectrum_of_oat_milk_sunflower_seed_milk_pea_milk_and_faba_milk_towards_improved_flavour_and_sensory_perception/26605693
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资源简介：
Additional file 1: GC-MS volatile data of the unfermented and fermented plant milk.
提供机构：
Ye, Lijuan; Bolten, Christoph J.; Wittmann, Christoph; Tangyu, Muzi; Bogicevic, Biljana; Tan, Jan Patrick; Fritz, Michel
创建时间：
2024-08-13
