Chromohalobacter isolates from lupine-based Moromi fermentation
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA739895
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资源简介：
The fermentation of lupine seeds for seasoning sauces presents an alternative to the use of soybeans; however, Chromohalobacter species took a major part in the microbiota of lupine Moromi. Here we investigate the adaptation to this special habitat and the differences between closely related Chromohalobacter species.
创建时间：
2021-06-22
