Using SESANS to complete our understanding of the structural basis for the rh...

Molten chocolate is a dense suspension of solids (mainly sugar) in oil, to which surfactants have been added to improve the flow properties, either during manufacture or in the...

B2FIND20

COMPLETING OUR UNDERSTANDING OF RCW 86

(see original Chandra form for details)We propose to complete the mapping of the SNR RCW 86 with two observations ofthenorthern shell with both Chandra and XMMNewton.

ESA Earth Online00

Using neutron reflectivity to understand the structural basis for therheology...

Molten chocolate is a semi-solid suspension of (mostly) sugar, but also cocoa and milk solids in oil. In order to allow the sugar grains to flow past each other, either when the...

B2FIND20