Transcriptome of Vaccinium bracteatum Thunb. fruits
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP303222
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资源简介：
Anthocyanin content in the fruits of Wufanshu(Vaccinium bracteatum Thunb.) increased rapidly during fruit ripening and the anthocyanin concentration in the ripe Wufanshu fruits is high than blueberry.This study aims to clarify the mechanisms underlying the accumulation of anthocyanins in the fruits of Wufanshu.
创建时间：
2025-01-25
