Effects of sugar molecules on the rheological and tribological properties and on the microstructure of agarose-based fluid gels
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https://keeper.mpdl.mpg.de/doi/libs/28b4f6c4-6725-4cda-90d2-fc60f95ae0c4/fe8cabdae0fc66a83fdf4f7b75f7ed1c0a03a757
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These folders contain the data on which the publication titled 'Effects of sugar molecules on the rheological and tribological properties and on the microstructure of agarose-based fluid gels'
by Marta Ghebremedhin, Sebastian Seiffert, and Thomas A. Vilgis is based.
Frontiers in Soft Matter, Volume 4 (2024);
提供机构：
MPDL Keeper Service, Max-Planck-Gesellschaft zur Förderung der Wissenschaften e. V.
创建时间：
2024-05-28
