Self-sufficiency ratio of pork Malaysia 2019-2023

In 2023, the local production of pork in Malaysia was able to meet about 69.6 percent of the local consumption demand. The self-sufficiency ratio for pork in the country has been steadily decreasing since 2019.截至2023年，马来西亚本地的猪肉产量已能够满足约69.6%的国内消费需求。自2019年以来，该国猪肉的自给自足比率持续呈现下降趋势。