Yuluxiang pear fruit were treated with different concentrations of ozone, and the fungi and bacteria on fruit surface were determined by high-throughput sequencing.
The study of postharvest microbial diversity can provide a theoretical basis for screening of biological antagonism in Yuluxiang pear fruit at the later stage of storage.
In some cultivars, the yellowing of fruit peel has a negative effect on commercial value. The 'Yuluxiang' pear (Pyrus bretschneideri Rehd.) shows green (G) or red (R) color at maturity, and turns yell
Yuluxiang pear fruit were treated with different concentrations of ozone, and the fungi and bacteria on fruit surface were determined by high-throughput sequencing.
The study of postharvest microbial diversity can provide a theoretical basis for screening of biological antagonism in Yuluxiang pear fruit at the later stage of storage.