Data for: Preparation and characterization of cinnamon essential oil nano-capsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after embedding
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资源简介：
These datas include: preparation and characterization of cinnamon essential oil nanocapsules, changes of volatile components and antibacterial properties in cinnamon essential oil before and after embedding.
创建时间：
2020-11-27
