Determination of high flavor-active peptides in tilapia hydrolysate using LC-MS/MS
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资源简介：
Determination of high flavor-active peptides in tilapia hydrolysate using LC-MS/MS
提供机构：
College of Food Science and Engineering, Hainan University, 58th Renmin Road, Haikou 570228, Hainan Province, China
创建时间：
2023-12-06
