Study on the dynamic changes of microbial community in bean paste under different fermentation temperatures
收藏NIAID Data Ecosystem2026-04-30 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP392671
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资源简介：
The diversity and composition of bacterial and fungal communities during the fermentation of bean paste at different fermentation temperatures were revealed by amplicon high-throughput sequencing.
创建时间：
2022-09-30
