Ingredient information consumers look for on food and drink packaging UK 2015-2016

This statistic illustrates the ingredient information that consumers specifically look for on food and drink packaging when choosing what products to buy in the United Kingdom (UK) in 2015 and 2016. As shown on the graph, shoppers increased their sugar content consciousness from January 2015 to January 2016 by two percentage points to 44 percent in 2016. Excluding salt, gluten and added vitamins, which all increased in percentage points, other aspects of food packaging have decreased in consumer concern.

本统计数据显示了消费者在2015年和2016年选择在英国（UK）购买产品时，特别关注食品和饮料包装中的成分信息。如图所示，从2015年1月到2016年1月，购物者对糖分含量的关注度提高了两个百分点，达到2016年的44%。在排除盐分、麸质和添加的维生素（这些成分的百分比均有所上升）的情况下，其他食品包装方面的消费者关注程度有所下降。