Fermented Grains Genome sequencing and assembly

B2FIND2026-04-25 收录

白酒发酵微生物组

小曲酿造工艺

数据链接：

https://b2find.eudat.eu/dataset/e7514e9a-2958-5dfd-b67d-2b88edbadea3 数据链接链接失效反馈

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资源简介：

Analysis of microbial diversity and variation law during Xiaoqu Baijiu fermentation

小曲白酒（Xiaoqu Baijiu）发酵过程中微生物多样性及其变化规律的分析

16S rRNA sequencing for bacterial community of mash samples during JZ roasted sesame-flavor liquor solid-state fermentation. food fermentation metagenome

白酒发酵微生物组

16SrRNA测序

To reveal the microbial community dynamics during JZ roasted sesame-flavor liquor solid-state fermentation, 16S rRNA sequencing was applied for bacterial community of mash samples.

NIAID Data Ecosystem80

16S rRNA sequencing of bacterial community in mature Jiuqu starters and fermented grains

白酒发酵微生物组

细菌群落分析

We collected samples from a distillery in southern China, and used high-throughput sequencing analysis to study bacterial community compositions of mature Jiuqu starters and fermented grains during ba

NIAID Data Ecosystem50

Table_1_Raw Material Regulates Flavor Formation via Driving Microbiota in Chinese Liquor Fermentation.DOCX

白酒发酵微生物组

食品风味调控

Raw material is important for flavors in fermented foods. Here, the effect of hulless barley on the microbiota in Chinese liquor was studied using two main cultivars (heilaoya and dulihuang). Six gene

NIAID Data Ecosystem40

Table_5_Correlation: Between Autochthonous Microbial Diversity and Volatile Metabolites During the Fermentation of Nongxiang Daqu.XLSX

白酒发酵微生物组

风味代谢组学

Daqu is an important saccharifying and fermenting agent. It provides various microorganisms and enzymes for the fermentation of Baijiu and plays a vital role in the formation of Baijiu flavor. However

NIAID Data Ecosystem80

fermentation metagenome Raw sequence reads. fermentation metagenome

白酒发酵微生物组

合成气生物转化

The study presented the bacteria diversity of syngas fermentation

NIAID Data Ecosystem40