What is the Burden of Antimicrobial Resistance Genes in Selected Ready-to-Eat Foods?
收藏NIAID Data Ecosystem2026-04-30 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP128088
下载链接
链接失效反馈官方服务：
资源简介：
This project will identify antimicrobial resistance (AMR) genes in a range of ready-to-eat (RTE) foods, provide information on their relative abundance, and estimate the exposure of consumers to AMR genes based on UK consumption data.
创建时间：
2021-12-02
