Exploring flavor compounds and core functional microbiota of Yunnan fermented stinky tofu-a Chinese fermented soybean curd products
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP528951
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资源简介：
Yunnan stinky tofu is traditional Chinese fermented tofu products. This study investigated the flavor compounds and core functional microbiota of Yunnan fermented stinky tofu. A total of 12 fungal phyla and 201 fungal genera were detected, while a total of 59 bacterial phyla and 408 bacterial genera were detected.
创建时间：
2024-08-27
