The rise in foodborne-related outbreaks of non O157 shiga-toxin producing E. coli (STECs) emphasizes the importance of developing improved methods to rapidly detect and characterize STECs. O111 is a m
Whole -genome sequencing of cultured Yersinia enterocolitica outside of routine foodborne pathogen surveillance and isolated from non-human clinical sources (food, water, environment, animals, etc) as
