Microbial shifts during saccharification process

NIAID Data Ecosystem2026-03-12 收录

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https://www.ncbi.nlm.nih.gov/sra/SRP308467

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资源简介：

The microbial community diversity of pretreated and saccharified grains

创建时间：

2021-02-28

Microbial shifts during saccharification process

The microbial community diversity of pretreated and saccharified grains

NIAID Data Ecosystem30

Changes in microbial composition during solid-state saccharification

we investigated the bacterial compositions in the samples during solid-state saccharification of rice-flavor baijiu.

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Data_Sheet_1_Deciphering the Shifts in Microbial Community Diversity From Material Pretreatment to Saccharification Process of Fuyu-Flavor Baijiu.docx

The microbiota of the pretreatment phase is crucial to the assembly of the microbial community in the saccharification of fuyu-flavor baijiu. This study investigates the shifts in microbial community

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Microbial community shift during Cheddar cheese making process

Microbial community shift during Cheddar cheesemaking process. Read the sequence through Illumina Miseq 16S rRNA marker gene amplicon sequencing.

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Changes in microbial community during solid-state saccharification.

Microbial community dynamics during solid-state saccharification of Fuyu-flavor Baijiu

NIAID Data Ecosystem30