Metabolism data for manuscript: Microbial Communities, Volatile Flavor Profiles and Metabolomic Characteristics during Traditional Hakka Huangjiu Fermentation

Name: Metabolism data for manuscript: Microbial Communities, Volatile Flavor Profiles and Metabolomic Characteristics during Traditional Hakka Huangjiu Fermentation
Creator: Zenodo
Published: 2026-01-25T05:48:34+08:00

Zenodo2026-01-25 更新2026-05-26 收录

数据链接：

https://zenodo.org/doi/10.5281/zenodo.18358382 数据链接链接失效反馈

官方服务：

资源简介：

This dataset is part of raw materials for manuscript: Microbial Communities, Volatile Flavor Profiles and Metabolomic Characteristics during Traditional Hakka Huangjiu Fermentation, contains LC-MS raw data. This dataset will be used for other manuscripts in the future.

提供机构：

Zenodo

创建时间：

2026-01-25