Hazard ratios (95% CI) of incident cardiovascular disease by categories of carbohydrates and food groups, Malmö Diet and Cancer cohort, 1991–2009.
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https://figshare.com/articles/dataset/_Hazard_ratios_95_CI_of_incident_cardiovascular_disease_by_categories_of_carbohydrates_and_food_groups_Malm_246_Diet_and_Cancer_cohort_1991_8211_2009_/1387421
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aBasic model adjusted for age, sex, season, diet method version and energy intake.bExtended multivariable model adjusted for age, sex, season, diet method version, energy intake, BMI, smoking, alcohol consumption, leisure-time physical activity, and education.cExtended multivariable adjustments were used in the model excluding diet changers.Hazard ratios (95% CI) of incident cardiovascular disease by categories of carbohydrates and food groups, Malmö Diet and Cancer cohort, 1991–2009.
创建时间：
2015-12-03
