Restaurant habit changes made by consumers in the U.S. 2022-2023

In fall 2022 and spring 2023, consumers in the United States were asked what changes they made in the past six months when dining out at restaurants. The leading change in habit in both seasons was selecting cheaper items on menus, at 53 percent and 55 percent, respectively. Meanwhile, the dining habit that has changed the most between fall 2022 and spring 2023 was cutting out alcohol/drinks, with 43 percent of respondents saying they had been doing this over the past half a year in spring 2023 compared to 31 percent in fall 2022.

在2022年秋季及2023年春季，美国消费者被询问在过去六个月外出就餐时采取了哪些改变。在两个季节中，改变饮食习惯的首要行为均为选择菜单上更经济的菜品，分别占比53%和55%。与此同时，相较于2022年秋季至2023年春季，就餐习惯变化最为显著的行为为减少酒精/饮料的摄入，至2023年春季，有43%的受访者表示在过去半年内采取了这一举措，而2022年秋季的比例为31%。