Microbial community of dry aged beef
收藏NIAID Data Ecosystem2026-05-01 收录
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资源简介：
The aim of this study was to acquire microbial information from real-world dry-aged beef and screen microorganisms with the potential to enhance its quality characteristics. To achieve this goal, microbial counts were conducted on the crust and interior of dry-aged beef samples ob-tained from seven commercial companies of China.
创建时间：
2023-10-17
