ITS sequencing for QTZ fungal community of fermented grains during fermentation process of distilled liquor

Name: ITS sequencing for QTZ fungal community of fermented grains during fermentation process of distilled liquor
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下载链接：

https://www.ncbi.nlm.nih.gov/sra/DRP005330

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资源简介：

To study the dynamics of microbial community during the liquor fermentation process, ITS sequencing was applied for fungal community of fermented grains of distilled liquors.

创建时间：

2019-08-06