Analysis of variance (ANOVA) and mean values with SE for firmness, TA (% of citric acid), TSS (°Brix), pH, and LFM (% weight loss) of tomatoes subjected to different treatments.
收藏Figshare2025-04-02 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Analysis_of_variance_ANOVA_and_mean_values_with_i_SE_i_for_firmness_TA_of_citric_acid_TSS_Brix_pH_and_LFM_weight_loss_of_tomatoes_subjected_to_different_treatments_/28718105
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Analysis of variance (ANOVA) and mean values with SE for firmness, TA (% of citric acid), TSS (°Brix), pH, and LFM (% weight loss) of tomatoes subjected to different treatments.
创建时间:
2025-04-02



