Microbial diversity during Chinese strong-aroma baijiu
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP510386
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资源简介：
This study aimed to reveal the changes of microbial composition and diversity during the fermentation ofChinese strong-aroma baijiu
创建时间：
2025-06-20
