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"BIOACTIVE AND MULTIPOTENTIAL APPLICATIONS OF CAPER"

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Zenodo2026-03-14 更新2026-05-26 收录
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This study investigates the medicinal and nutritional value of caper (Capparis spinosa) and explores the possibilities of preparing and utilizing its various products. The research considers products made from the plant’s buds, fruits, leaves, and stems, including preserves, syrup, tea, and medicinal decoctions.

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Zenodo
创建时间:
2026-03-14
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