bacterial community succession and physicochemical changes of Chinese bacon
收藏NIAID Data Ecosystem2026-04-25 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP151636
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资源简介：
partial replacement of KCl on bacterial community succession and physicochemical changes during manufacturing process of Chinese bacon
创建时间：
2019-07-29
