Supplementary_Files_JDS21661

Table S1 = Pearson correlation between Principal Components (PC1-PC7) and milk Coagulation traits. Figure S1 = Plots of the Principal Component (PC) 1vs PC2 (A), PC2 vs PC3 (B) and PC1 vs PC3 (C) scores for the observations belonging to the COAG (red points) and NC (blue points) classes. Figure S2 = Plot of Pearson correlations between milk traits (fat, protein, casein and lactose) and milk absorbance at given wavenumber (5,000 to 930 cm-1), and of MIR spectra of milk samples. Figure S3 = Plot of Pearson correlations between milk traits (NaCl, SCS, pH) and milk absorbance at given wavenumber (5,000 to 930 cm-1), and of MIR spectra of milk samples.