Effects of forage type and age at which forage provision is started on bacteria associated with digesta throughout the gastro-intestinal tract of pre-weaned Holstein calves
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This study investigated the effects of two forage sources supplemented (chopped alfalfa hay or chopped oat hay) either from d 3 or d 15 of age on the composition of the bacteria along the GIT (rumen, cecum, and rectum) of preweaned bull calves using illumina MiSeq sequencing.
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CNGB创建时间：
2018-10-20
