Research data to Breard et al. (2025), Biopreservation strategies: can organic acid concentrations be sufficient to predict yeast and mould growth in strawberry purée?, submitted for publication to International Journal of Food Microbiology in April 2025

Research data associated to Breard et al. (2025) submitted to International Journal of Food Microbiology in April 2025 ; Table 1 contains growth parameters used for MIC determination ; Table 2 contains observed TCG used to draw 1A ; Table 3 contains predicted TCG used to draw 1A ; Table 4 contains observed TCG used to draw figure 1B ; Table 5 contains predicted TCG used to draw figure 1B ; Table 6 contains growth curves related to observed TCG from figure 1B ; Table 7 contains observed TCG used to draw figure 2 ; Table 8 contains predicted TCG used to draw figure 2 ; Table 9 contains growth curves related to observed TCG from figure 2 ; Table 10 contains identification sequences from isolated yeasts ; Table 11 contains observed growth/no growth data for LIC determination ; Table 12 contains literature MIC data used to draw figure 3 and the associated experimental conditions ; Table 13 contains observed TCG used to draw 4 ; Table 14 contains predicted TCG used to draw 4